Bourbon Banana Bread

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Bourbon Banana Bread

1 stick butter, melty

1 cup sugar

2 eggs

4 ripe bananas, mashed

1/2 cup buttermilk (or 1/2 cup of half & half with 1/2 tbsp vinegar)

1/2 cup bourbon

1 tsp vanilla

2 1/2 cups all-purpose flour

1 tsp baking soda

1 1/2 tsp salt

1 cup chopped walnuts

– Heat oven to 350, and move oven rack to the lowest position. Grease the insides of one 8 inch loaf pan and one muffin pan.

– Cream the butter and sugar with an electric mixer. Add the eggs and blend well. Add the mashed bananas, buttermilk, bourbon and vanilla. Mix until incorporated. Add the flour, baking soda and salt and mix in well. Then stir in the walnuts last, pour into your baking pans and place in the oven.

– Bake 8″ loaf pan for 1 hour, take the muffin pan out after 45 minutes. Test done-ness with a knife: if it comes out clean you are golden.

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